BakingQueen82
Tried this recipe last weekend and it was a hit with my family! The pie turned out perfectly.
To make this scrumptious blueberry pie, you will need fresh blueberries, sugar, cornstarch, lemon juice, salt, cinnamon, butter, and a pie crust.
Start by combining the blueberries, sugar, cornstarch, lemon juice, and salt in a bowl. Let the mixture sit for a few minutes to allow the flavors to meld together.
Roll out the pie crust and place it in a greased Dutch oven. Pour the blueberry filling into the crust and sprinkle with cinnamon. Dot the top with butter before covering with the remaining pie crust.
Cover the Dutch oven with its lid and place it over hot coals. Bake the pie for about 45 minutes or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool slightly before slicing and serving. This Dutch Oven Blueberry Pie pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredient | Quantity |
---|---|
Fresh Blueberries | 4 cups |
Sugar | 1 cup |
Cornstarch | 2 tbsp |
Lemon Juice | 1 tbsp |
Salt | 1/4 tsp |
Cinnamon | 1/2 tsp |
Butter | 2 tbsp |
Pie Crust | 2 |
Treat yourself and your loved ones to a delightful dessert experience with this Dutch Oven Blueberry Pie. It's a classic recipe that never fails to impress!
BakingQueen82
Tried this recipe last weekend and it was a hit with my family! The pie turned out perfectly.
FoodieFanatic
The blueberry filling had the perfect balance of sweetness and tartness. Will definitely make this again.
DessertLover123
I love making pies in my Dutch oven, and this blueberry pie has become a new favorite in my household.
PieEnthusiast
The Dutch oven baking method really enhanced the flavors of the pie. Highly recommend trying this recipe.
SweetToothForever
This blueberry pie is the perfect treat for anyone with a sweet tooth. The Dutch oven baking adds a unique touch.
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Trent Borer is a culinary enthusiast with a passion for creating delicious desserts. With years of experience in baking and cooking, Trent enjoys sharing his recipes and cooking tips with others. |